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So far saltspringsunrise has created 5 blog entries.

BC Food Processors Association “Path to Commercialization”

“The Path to Commercialization program was excellent!”, Bejay Mills, Saltspring Sunrise Premium Edibles, Path to Commercialization Graduate and new BCFPA member. The pilot project, “a guided process for BC Functional Food and Natural Health Product entrepreneurs was a huge success.” (for more information click here)

By | May 20th, 2015|

Aqua Magazine: “Bottled Sunshine”

Read this article here

By | May 20th, 2015|

EAT Magazine: “Zero-interest Microloan Program For Local Farmers”

“Everybody gets by with a little help from their friends, including – maybe even especially – farmers and food producers who are trying to go from low-key to profitable on Vancouver Island. That’s where a new zero-interest microloan program brokered by the Island Chefs Collaborative (ICC) comes in; for-profit farmers and processers who might […]

By | May 20th, 2015|

Don Genova’s Blog: Local Organic Hazelnut Oil

“A few weeks ago I discussed the the ins and outs of one of our kitchen staples, olive oil. Our supplies of that product can come from as close as Oregon or as far away as Australia. This week I discovered another edible oil that comes from much closer to home, certified organic BC Hazelnut […]

By | May 20th, 2015|

CBC All Points West: Food Matters

To hear the radio interview about “Saltspring Island hazelnut oil” click here.

By | May 20th, 2015|