“A few weeks ago I discussed the the ins and outs of one of our kitchen staples, olive oil. Our supplies of that product can come from as close as Oregon or as far away as Australia. This week I discovered another edible oil that comes from much closer to home, certified organic BC Hazelnut oil, expeller cold pressed on Salt Spring Island and distributed under the name Saltspring Sunrise Premium Edibles. I’ve always enjoyed nut oils like hazelnut and walnut, but again, like olive oil, they are all imported and you don’t know what’s gone into their manufacture”…. click here to read more